Friday night we were planning the weekend -- and were looking for cheap flights to somewhere exotic. There is a airline called "EasyJet" that has cheap flights to all over Europe.
Looking from Geneva, we found one that was reasonably priced. We could fly out on Saturday and return on Sunday. Perfect.
Island in the middle of the Mediterreanan. Perfect.
Noted for the beautiful beaches. Perfect.
Italian (so it didn't count as a new country). Acceptable.
...but here was the clincher...
I am pretty flexible with my choice of foods. Having spent some time in China, I can honestly say that I do not eat everything (knowing a little more about what "everything" is...), however I can easily say that I am more flexible than the average Joe. Here was one that made me not even want to go to the region. I can't even make this more dramatic than it is... taken directly from the wikipedia (so you know it is true). Read the whole excerpt. It gets better.
Unbelievable."Casu marzu (also called casu modde, casu cundhĂdu, or in Italian formaggio marcio) is a cheese found in Sardinia, Italy, notable for being riddled with live insect larvae. Casu marzu means "rotten cheese" in Sardinian and is known colloquially as maggot cheese.
Derived from Pecorino Sardo, casu marzu goes beyond typical fermentation to a stage most would consider decomposition, brought about by the digestive action of the larvae of the cheese fly Piophila casei. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats. The texture of the cheese becomes very soft, with some liquid (called lagrima, from the Sardinian for "tears") seeping out. The larvae themselves appear as translucent white worms, about 8 mm (1/3 inch) long. When disturbed, the larvae can jump for distances up to 15 cm (6 inches), prompting recommendations of eye protection for those eating the cheese. Some people clear the larvae from the cheese before consuming; others do not."
I told Coby and that is simply the story of why we chose to stick with what we know.
2 comments:
Oh My God.
That is gross...can you imagine the Cheesemaker..."yes my job is to watch my cheese rot"... :) Darcie
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